Charbroiled Pork Tenderloin topped with a Sweet Bourbon Onion Sauce. Served Over Sweet Potato Risotto....
PEI Mussels, Garlic, Parsley, Oregano, Pepperoncino, San Marzano Tomato with Spaghetti....
Creamy Alfredo Sauce tossed with Chopped Tomatoes and Broccoli. Tossed with Penne or Spaghetti....
Chicken, EVOO, Garlic, Capers, Lemon, Parsley, White Wine & Butter served with Spaghetti or Penne...
Boneless breaded chicken cutlet enveloped with a light Tomato Sauce and baked with fresh Mozzrealla Cheese, served with Spaghetti or Penne and topped with Shredded Pecorino & Basil...
Creamy Cheese sauce with a blend of cheeses, tossed with Shells and toasted with Breadcrumbs & Parmesan Cheese...
Classic Tomato Sauce simmered with selected ground Beef, Pork, and Veal (Meat Sauce), served with Parsley and Pecorino Romano Cheese...
Fresh Haddock dipped in River Falls's Signature batter and fried until Golden Brown...
Baked New England Haddock topped with Ritz Cracker Crumb topping...
