May 10, 2020 Lunch, Pasta & Saute, Wednesday Special CHICKEN PARMIGIANABoneless breaded chicken cutlet enveloped with a light Tomato Sauce and baked with fresh Mozzrealla Cheese, served with Spaghetti or Penne and topped with Shredded Pecorino & Basil Price: $15.99 You might also like 0 Comments