River Falls Restaurant

Iceberg, romaine & baby greens with cucumber, red onion, croutons, shredded Jack cheese & grape tomato, served with your choice of dressing. Dressings : Italian, Caesar, honey dijon, balsamic vinaigrette, balsamic reduction, ranch, French dressing, blue cheese, 1000 island.

Fresh haddock dipped in river fall's signature batter, fried until golden brown.

Seafood stuffing stuffed jumbo shrimp broiled with lemon & butter.

Hand-cut sirloin steak tips with choice of BBQ, teriyaki glaze, Jack Daniel's glaze.

New England haddock stuffed with our delicious seafood stuffing topped with a lobster basil cream sauce.

Spinach, blackened grilled chicken, chopped tomato, Alfredo sauce, shredded pecorino over penne.

Fresh haddock dipped in river fall's signature batter, fried until golden brown.

New England haddock stuffed with our delicious seafood stuffing topped with a lobster basil cream sauce.

Seafood stuffing stuffed jumbo shrimp broiled with lemon & butter.

Homemade breaded & deep-fried Parmesan & mozzarella risotto balls served with a side of house marinara sauce.

8 pieces of deep-fried boneless chicken tenders with a choice of your sauce served with chunky blue. Choice of sauce: buffalo, BBQ, Jack Daniel's glaze, Citrus Chipotle, chipotle Cajun, teriyaki, Boom Boom Sauce.

Baked dip served with house potato chips.

Marinated, oven-roasted then deep-fried crispy chicken wings served with chunky blue cheese dressing.

Deep-fried breaded fresh ciliegine mozzarella served with house marinara.

Tender calamari rings lightly breaded and fried, tossed with cherry peppers, banana peppers, sliced olives, and garlic, and served with house marinara.

Tortilla chips layered with beer cheese sauce and topped with black beans, jalapenos, pico de Gallo, chopped romaine, and sour cream.

2 Soft tortillas, fried shrimp, chopped romaine, pico de gallo, & drizzled boom boom sauce.

Oven-roasted fresh chicken tenders wrapped in apple wood smoked bacon served with a side of honey mustard sauce.

Fresh garden greens with goat cheese, fresh strawberries, candied pecans, and grilled chicken served with balsamic vinaigrette dressing.

Crisp romaine lettuce topped with black beans, roasted corn, tomatoes, diced avocados, red onions, taco seasoned grilled chicken, drizzled with cilantro lime ranch dressing.

Iceberg, romaine & baby greens with cucumber, red onion, croutons, shredded Jack cheese & grape tomato, served with your choice of dressing. Dressings : Italian, Caesar, honey dijon, balsamic vinaigrette, balsamic reduction, ranch, French dressing, blue cheese, 1000 island.

Mixed garden topped with cornbread croutons, shredded Jack cheese, and crispy chicken tenders served with honey mustard dressing.

Crisp romaine lettuce, garlic croutons, shaved pecorino Romano cheese tossed with our house-made Caesar dressing.

3 Beef patty sliders: 1 served with American cheese, lettuce, tomatoes, and onion. 2 served with swiss cheese, sauteed onions, and bacon. 3 served BBQ sauce, sauteed onion, bacon & onion strings. served with onion rings.

Beef Patty | Grilled Chicken Breast | Fried Chicken Breast | Turkey | Black Bean Veggie

Served on a warm Parmesan focaccia roll with blackened chicken breast, sautéed onions and red peppers, Cheddar cheese.

Fried chicken breast topped with ham & melted swiss cheese. Served on a grilled Parmesan focaccia roll with a side of honey mustard dipping sauce.

Fried parmesan-breaded chicken smothered with house marinara and melted mozzarella cheese.

Hand-cut sirloin steak tips with choice of BBQ, teriyaki glaze, Jack Daniel's glaze.

12 oz choice sliced hanger steak served with French fries, Caesar salad.

Maple brined pork chops with caramelized onion maple glaze.

16 oz grilled ribeye served with choice of two sides.

Half pounds of falling off the bone ribs basted with sweet baby ray's BBQ sauce served with homemade corn Bread.

Topped with Ritz cracker crumb toppings.

New England haddock stuffed with our delicious seafood stuffing topped with a lobster basil cream sauce.

Seafood stuffing stuffed jumbo shrimp broiled with lemon & butter.

8 oz salmon with lemon butter sauce.

Clam strips dinner.

Fresh haddock dipped in river fall's signature batter, fried until golden brown.

Sweet bay scallops breaded and fried until golden brown. No gluten free option available.

Fried clam strips and bay scallops.

Hand-battered shrimp lightly fried, served with french fries, coleslaw and tartar sauce.

Fried clam strips, bay scallops, shrimp and haddock.

Spinach, blackened grilled chicken, chopped tomato, Alfredo sauce, shredded pecorino over penne.

EVOO, garlic, marsala mushroom sauce with Parmesan whipped potato.

Served with penne marinara, shredded pecorino & basil.

Basil, pink vodka sauce, grilled chicken with penne.

EVOO, garlic, capers, lemon, parsley, white wine & butter with spaghetti.

Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese, served with penne marinara, and shredded pecorino.

Creamy cheese sauce with a blend of cheeses. Toasted breadcrumbs & Parmesan cheese with cavatappi pasta.

EVOO, garlic, chopped tomato, asparagus tips, peperoncino, white wine & lemon with spaghetti.

Homemade special blend meatballs, marinara with spaghetti.

Combination of meatballs, chicken parmesan, garlic bread & penne Alfredo.

Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese, served with penne marinara, and shredded pecorino.

Coconut vanilla pudding, sweetened coconut flakes, whipped cream.

Homemade citrus mascarpone & ricotta filling, caramel & chocolate sauces.

Brownie served with vanilla ice cream.

Vanilla Cheesecake with Strawberries.

A traditional shortcake layered with vanilla ice cream, strawberries & whipped cream.

Delicious moist chocolate cake, vanilla ice cream, chocolate sauce, whipped cream.