Our Menu
Appetizers
Calamari
Tender calamari, sweet and hot cherry peppers tossed in a light batter and fried till crispy, dusted with our signature citrus spice, and served with marinara for dipping.
Hand Breaded Onion Rings
Hand Breaded ¾” thick onion rings fried to a crispy golden brown and served with our signature burger sauce for dipping.
Traditional Wings
Traditional wings tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Boneless Wings
Boneless breaded chicken tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Loaded Fries
crispy shoestring fries topped in one of 3 styles
-BBQ: Sweet and smokey pulled pork, cheddar cheese, zesty BBQ sauce, and crispy onion straws
-Italian Chicken Parm. Italian cheese blend diced fried chicken, and homemade marinara. -Garlic Steak: shredded cheese, chopped garlic marinated steak tips, garlic-infused beef demi glaze.
Pulled Pork Sliders
Tender pulled pork, smokey barbecue, creamy slaw, and crisp onion straws on toasted Hawaiian rolls.
Wonton Tacos
Choice of Pulled pork with Asian slaw, grilled chicken, or Garlic steak.
Charcutiere Board
Chefs’ selection of cheeses and cured meats served with olives, grilled artichoke hearts, and cherry peppers. Bread and crackers.
Roasted Brussels Sprouts
Tender Brussels sprouts and butternut squash tossed with a sweet and smokey dry rub and roasted, then finished with a balsamic fig drizzle.
Soups & Salads
Dressings: Balsamic, French, Ranch, Blue Cheese, Honey Mustard
River Falls Salad
crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.
Caesar Salad
crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.
Oriental Crispy Chicken Salad
crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,
Harvest Salad
crisp lettuce, roasted butternut squash, candied pecans, shaved parmesan, cornbread croutons, crispy bacon, maple cider dressing
NE Clam Chowder
clams, celery, onion, and chopped potato in a rich and creamy clam broth.
Soup of The Day
Every day something different to try !!!
Burgers & Sandwiches
All burgers and sandwiches are served with shoestring fries. Upgrade To a ½ Pound American Wagyu for $2.00 . Substitute hand breaded onion rings for $3.99
Bacon Cheeseburger
½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.
Cowboy Burger
½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and Smokey Barbecue sauce on a toasted Brioche roll.
River Falls Chicken Sandwich
choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted artisan Bianco roll.
Crispy Fish Sandwich
crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted artisan Bianco roll.
From the Grille
All Entrees served with choice of potatoes and seasonal vegetable.
River Falls Steak Tips
10 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, Teriyaki, beef demi-glaze.
Baby Back Ribs
Our tender house-smoked baby back ribs are finished with smokey Barbecue,
Baseball Cut Sirloin
10 oz USDA Choice baseball cut sirloin cooked to your specification
NY Strip
16 Oz USDA Choice New York Strip flame broiled to your specification.
River Falls Pork Chops
Double cut 10 oz pork loin chop, flame broiled and served on an apple and celery root sauté with a country Dijon maple glaze.
Bourbon Chicken
Tender marinated chicken breast flame-broiled and glazed with our signature bourbon glaze smothered with mushrooms, grilled onions, bacon, and jack cheese.
Woodsman Chicken
Tender chicken breast Iron seared and topped with a sautéed mushroom and roasted shallot chicken demi-glaze.
Seafood
Baked Ne Haddock
Delicate flakey haddock topped with a buttery cracker crust and baked served with our house made creole tartar sauce, served with choice of potato and seasonal vegetable.
Fish & Chips
Delicate haddock dipped in our signature beer batter and fried to a crispy golden brown. Served with fries, coleslaw, lemon, and homemade tartar sauce
Shrimp Platter
choice of fried or grilled, ½ pound of jumbo shrimp, lightly breaded and fried or basted with garlic lemon butter and grilled served with choice of potato and seasonal vegetables.
Bourbon Salmon
fresh Atlantic salmon iron seared and basted with our signature bourbon glaze served with a choice of potato and seasonal vegetables.
Seafood Gratinee
Tender cuts of haddock, Salmon, and Shrimp. Tossed in a light and creamy seafood sauce, topped w parmesan cheese, and broiled gratinee style served with a choice of potato and seasonal vegetables.
Pasta & Sautée
All Entrees served with garlic bread.
Cajun Seafood Sautee
Tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.
River Falls Pulled Pork Mac N Cheese
Tender elbow pasta tossed with cream, and a blend of cheeses, topped with more cheese and baked till golden and bubbly. Topped with house-smoked sweet and spicey barbecue pork and crispy onion straws.
Blackened Chicken Alfredo
Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with fresh tagliatelle pasta and topped with a blackened chicken breast.
Penne a La Vodka
Tender penne pasta tossed with our homemade vodka blush sauce.
Try it topped with Grilled Chicken, Steak, or Shrimp.
Desserts
River Falls Chocolate Cake
Super moist chocolate cake enrobed in dark chocolate ganache served warm with a scoop of vanilla bean ice cream and raspberry compote
Honey Rose Cheesecake
decadent cheesecake delicately flavored with honey and rose on a spiced crust. Served with a spiced dark berry compote and fresh honey.
Caramel Apple Streusel Pie
butter pastry crust filled with cinnamon-laced apples and rich caramel, topped with a crispy streusel topping.
Cherry Pie
tart Bing cherries and sweet dark cherries mingled in a bright cherry compote fill this two-crust pie.
Razzle Berry Pie
buttery crust filled with a sweet-tart mixture of blackberries and raspberries topped with a sugar-dusted lattice creates a perfect berry pie.
Coconut Cream Pie
Buttery pastry crust filled with a rich vanilla coconut custard and topped with whipped cream and toasted coconut.
French Silk Pie
the ultimate chocolate cream pie, chocolate shortbread crust filled with a velvety dark chocolate custard and topped with whipped cream and shaved chocolate.
Tuesday - Saturday 11:30 AM to 3:15 PM
Appetizers
Calamari
tender calamari, sweet and hot cherry peppers tossed in a light batter and fried till crispy, dusted with our signature citrus spice, and served with marinara for dipping.
Loaded Fries
crispy shoestring fries topped in one of 3 styles
-BBQ: Sweet and smokey pulled pork, cheddar cheese, zesty BBQ sauce, and crispy onion straws
-Italian Chicken Parm: Italian cheese blend diced fried chicken and homemade marinara.
-Garlic Steak: shredded cheese, chopped garlic marinated steak tips, garlic-infused beef demi glaze.
Traditional Wings
Traditional bone-in wings tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Boneless Wings
Boneless breaded chicken tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Soups & Salads
Dressings: Balsamic, Ranch, Blue Cheese, French, Honey Mustard.
Soup of the Day
Every Day something different from chef !!!
NE Clam Chowder
clams, celery, onion, and potato in a rich and creamy clam broth.
Caesar Salad
crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.
River Falls Salad
crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.
Oriental Crispy Chicken Salad
crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,
Wraps
All wraps are served with french fries.
Chicken Wrap
choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade in the wrap.
Crispy Fish Wrap
crispy beer battered haddock, creamy grinder slaw, and Creole remoulade in the wrap.
Italian Cold Wrap
An assortment of Italian cold cuts, creamy grinder slaw, and sliced provolone cheese in the wrap.
Oriental Crispy Chicken Wrap
Fried chicken tenders, crisp greens, shredded carrots, bok choy, sweet peppers, mandarin oranges, and ginger sesame dressing rolled up in a fresh wrap.
Salmon BLT Wrap
Iron-seared salmon, crispy applewood smoked bacon, tomato, and crisp lettuce with sundried pesto aioli.
Burgers & Sandwiches
All are served with french fries.
Italian Cold Cut
An assortment of Italian cold cuts, creamy grinder slaw, and sliced provolone cheese. Served on an artisanal roll
Mushroom Steak Sandwich
tender shaved beef, sauteed mushrooms, and caramelized onions finished with melted provolone on a toasted artisan roll.
Philly Cheesesteak Sandwich
shaved beef, sauteed with julienned peppers and sweet onions then finished with melted provolone cheese on a toasted artisan roll.
Chicken Parmesan Grinder
crispy hand-breaded chicken breast, marinara, and mozzarella cheese on a toasted artisan roll.
Crispy Fish Sandwich
crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted artisan Bianco roll.
Chicken Sandwich
choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted artisan Bianco roll.
Pulled Pork Sliders
Tender pulled pork, smokey barbecue, creamy slaw, and crisp onion straws on toasted Hawaiian rolls.
Cowboy Burger
: ½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and smokey Barbecue sauce on a toasted Brioche roll.
Bacon Cheeseburger
½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.
Entrees
River Falls Steak Tips
8 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, or teriyaki served with choice of fries or homestyle mashed potato, & seasonal vegetables.
Rib Basket
Our tender house-smoked baby back ribs are finished with smokey Barbecue served with fries.
Chicken Basket
crispy chicken tenders finished in your choice of plain, BBQ, bourbon glaze, Sticky Buffalo, Traditional Buffalo, or garlic Parmesan and served with Fries.
Chicken & Rib Combo
The best of both worlds get a mix of our tender smoked ribs and crispy chicken served with fries.
Fish & Chip Basket
Tender haddock hand breaded and fried to a crisp golden brown served with lemon, tartar sauce, and fries.
Bourbon Salmon
fresh Atlantic salmon iron seared and basted with our signature bourbon glaze served with a choice of fries or homestyle mashed potato, & seasonal vegetables.
Pasta
All Pasta dishes are served with garlic bread.
Pulled Pork Mac N Cheese
tender elbow pasta tossed with cream, and a blend of cheeses, topped with more cheese, before being baked till golden and bubbly then topped with sweet and spicy Barbecue pulled pork and crispy onion straws.
Cajun Seafood Sautee
tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.
Blackened Chicken Alfredo
Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with fresh tagliatelle pasta and topped with a blackened chicken breast.
Penne a La Vodka
Tender penne pasta tossed with our homemade vodka blush sauce.
Try it with Grilled Chicken, Steak, or Shrimp.