Our Menu
Appetizers
RI Style Calamari
Lightly fried calamari tossed with lemon, garlic, banana pepper rings, wine served with marinara.
Traditional Wings
Traditional wings tossed in your choice of smoky barbecue, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Boneless Chicken Tenders
Hand breaded jumbo chicken tenders choice of smoky barbecue, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Nachos
Homemade tortilla chips, queso, melted cheese, pico de gallo, guacamole, shredded lettuce, sour cream topped with pulled chicken.
Summer Bruschetta
Heirloom tomatoes, shaved shallot, fresh basil, cracked pepper, olive oil, grilled bread.
Mac N Cheese Bites
Tender elbow macaroni mixed with gouda cheese, bacon and coated in a savory breading and fried, served with buffalo ranch.
Hummus Trio
Roasted red pepper hummus, tzatziki, seasonal hummus, pita chips, radish, celery and carrot sticks.
Soups & Salads
Dressings: Balsamic, French, Ranch, Blue Cheese, Honey Mustard
River Falls Salad
crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.
Caesar Salad
crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.
Oriental Crispy Chicken Salad
crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,
NE Clam Chowder
clams, celery, onion, and chopped potato in a rich and creamy clam broth.
Soup of The Day
Every day something different to try !!!
Summer Berry Salad
Mixed greens, mixed berries, goat cheese, candied pecans, zinfandel dressing, topped with grilled chicken.
Avocado Ranch Bowl
crisp greens, wild rice pilaf, grape tomato, crispy bacon, avocado, pickled red onion, creamy ranch.
Burgers & Sandwiches
All burgers and sandwiches are served with shoestring fries. Upgrade To a ½ Pound American Wagyu for $2.00 . Substitute hand breaded onion rings for $3.99
Bacon Cheeseburger
½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.
Cowboy Burger
½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and Smokey Barbecue sauce on a toasted Brioche roll.
River Falls Chicken Sandwich
choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted artisan Bianco roll.
Crispy Fish Sandwich
crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted artisan Bianco roll.
Breakfast Burger
½ pound wagyu beef patty, smoked cheddar, crispy bacon, fried egg, burger sauce on a toasted brioche bun.
Italian Prime Rib Sandwich
Shaved prime rib, sautéed onions & roasted red peppers, Italian herbs, provolone cheese, soft roll.
Chicken Parmesan Sandwich
Fried breaded chicken breast smothered with house Marinara and melted mozzarella cheese. served on a soft potato roll.
From the Grille
All Entrees served with choice of potatoes and seasonal vegetable.
River Falls Steak Tips
10 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, Teriyaki, beef demi-glaze.
Baby Back Ribs
Our tender house-smoked baby back ribs are finished with smokey Barbecue,
Grilled Ribeye
16 Oz Ribeye flame broiled to your specification. Topped with our signature steak butter.
Bourbon Chicken
Tender marinated chicken breast flame-broiled and glazed with our signature bourbon glaze smothered with mushrooms, grilled onions, bacon, and jack cheese.
Prime Rib Au Jus
Herb rubbed & slow roasted USDA choice prime rib of beef, horseradish cream, side Au jus. (Fri-Sat Only)
Seafood
Baked Ne Haddock
Delicate flakey haddock topped with a buttery cracker crust and baked.
Baked Stuffed Haddock
Flaky haddock stuffed with a seafood stuffing, & baked with white wine butter & lemon, finished with a lobster cream and buttery cracker crumb topping.
Baked Jumbo Shrimp
Jumbo shrimp stuffed with our seafood stuffing baked.
Mango Salsa Salmon
Fresh Atlantic salmon flame broiled topped with mango salsa, served with rice pilaf.
Pasta & Sautée
All Entrees served with garlic bread.
Cajun Seafood Sautee
Tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.
River Falls Pulled Pork Mac N Cheese
Penne pasta tossed with cream, and a blend of cheeses, topped with more cheese and baked till golden and bubbly. Topped with house-smoked sweet and spicey barbecue pork and crispy onion straws.
Blackened Chicken Alfredo
Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with penne pasta and topped with a blackened chicken breast.
Chicken Penne a La Vodka
Tender penne pasta tossed with our homemade vodka blush sauce, topped with Grilled Chicken,.
Shrimp Scampi
EVOO, garlic, chopped tomatoes, asparagus tips, red peppers, crushed red pepper, white wine, and lemon tossed with linguine.
Spaghetti & Meatballs
Homemade special blend meatballs tossed in our house marinara with linguine.
Chicken Parmesan
Fried breaded chicken breast and topped with marinara and melted cheeses. Served on top of a bed of penne pasta tossed with marinara.
Desserts
Pistachio Almond Cake
Layered Cake
Blueberry white chocolate brulee cheesecake
White chocolate cheesecake aswirl with wild Maine blueberries, hand fired and glazed in simple elegance.
Chocolate Lava Cake
Fudge lava cake served warm with vanilla Ice cream.
Sticky Toffee Cake
Moist cake served warm with vanilla ice cream.
Coconut Cream Pie
Buttery pastry crust filled with a rich vanilla coconut custard and topped with whipped cream and toasted coconut.
Fried Seafood
All Entrees are served with French fries, coleslaw, & tartar sauce.
Fish & Chips
Fresh haddock dipped in river fall`s signature batter, fried until golden brown.
Fried Shrimp Platter
Jumbo fried shrimp.
Fried Bay Scallops
Golden fried bay scallops.
Fried Clam Strips Dinner
Lightly fried clam strips with our signature batter.
Whole Belly Clams Dinner
Lightly fried whole belly clams.
Clams & Scallop Combo
Fried Clam strips with bay scallops.
Combination Platter
All Entrees are served with two sides.
Tips & Ribs
A half rack of ribs paired with a half-pound of steak tips.
Tips & Fried Shrimp
Fried shrimp paired with a half-pound of steak tips.
Tips & Fried Bay Scallops
Fried bay scallops paired with a half-pound of steak tips.
Tips & Clam Strips
Fried clam strips paired with a half-pound of steak tips.
Tips & Boneless Tenders
Your choice of boneless tenders paired with a half-pound of steak tips.
Tips & Whole Belly Clams
Fried whole belly clams paired with a half pound steak tips.
Tuesday - Saturday 11:30 AM to 3:15 PM
Appetizers
Citrus Fire Calamari
Fried calamari, & sweet and hot cherry pepper, signature citrus spice, remoulade dip.
Street Tacos
3 Tacos with choice of Black Beans, asada chicken, Steak or smoked Pork with Pico, pickled onions, cilantro, cotija cheese, chipotle lime crema.
Traditional Wings
Traditional bone-in wings tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Boneless Wings
Boneless breaded chicken tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.
Nachos
Homemade tortilla chips, queso, melted cheese, black beans, pico de gallo, guacamole, sour cream. choice of asada style chicken, steak, or pulled pork.
Summer Bruschetta
Heirloom tomatoes, shaved shallot, fresh basil, cracked pepper, olive oil, grilled bread
Soups & Salads
Dressings: Balsamic, Ranch, Blue Cheese, French, Honey Mustard.
Soup of the Day
Every Day something different from chef !!!
NE Clam Chowder
clams, celery, onion, and potato in a rich and creamy clam broth.
Caesar Salad
crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.
River Falls Salad
crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.
Oriental Crispy Chicken Salad
crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,
Shrimp Louie Salad
Crisp greens, tender shrimp, hard boiled egg, avocado, sweet tomatoes, Louie dressing.
Sandwiches And Wraps
All wraps are served with french fries.
Chicken Wrap
choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade in the wrap.
Crispy Fish Wrap
crispy beer battered haddock, creamy grinder slaw, and Creole remoulade in the wrap.
Oriental Crispy Chicken Wrap
Fried chicken tenders, crisp greens, shredded carrots, bok choy, sweet peppers, mandarin oranges, and ginger sesame dressing rolled up in a fresh wrap.
Chicken Salad Wrap
Homemade chicken salad, lettuce, tomato, creamy mayo.
River Falls Chicken Sandwich
Choice of crispy or grilled chicken, lettuce, tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted Potato roll, or as a wrap.
Crispy Fish Sandwich
Crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted potato roll, or as a wrap.
Philly Cheesesteak
shaved prime rib, sauteed with julienned peppers and sweet onions then finished with melted provolone cheese on a toasted artisan roll.
Mushroom Steak
shaved prime rib, sauteed mushrooms and caramelized onions finished with melted provolone on a toasted artisan roll.
Chicken Parmesan Sandwich
Fried breaded chicken breast smothered with house Marinara and melted mozzarella cheese. served on a soft potato roll.
Burgers
All are served with french fries.
Pulled Pork Sliders
Tender pulled pork, smokey barbecue, creamy slaw, and crisp onion straws on toasted Hawaiian rolls.
Cowboy Burger
: ½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and smokey Barbecue sauce on a toasted Brioche roll.
Bacon Cheeseburger
½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.
Southwestern Burger
½ pound American wagyu beef patty, green chili queso, lettuce, tomato, onion, & homemade guacamole.
Entrees
River Falls Steak Tips
8 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, or teriyaki served with choice of fries or homestyle mashed potato, & seasonal vegetables.
Rib Basket
Our tender house-smoked baby back ribs are finished with smokey Barbecue served with fries.
Chicken Basket
crispy chicken tenders finished in your choice of plain, BBQ, bourbon glaze, Sticky Buffalo, Traditional Buffalo, or garlic Parmesan and served with Fries.
Chicken & Rib Combo
The best of both worlds get a mix of our tender smoked ribs and crispy chicken served with fries.
Fish & Chip Basket
Tender haddock hand breaded and fried to a crisp golden brown served with lemon, tartar sauce, and fries.
Grilled Salmon
fresh Atlantic salmon iron seared and basted with our signature bourbon glaze or Island chili glaze.
Pasta
All Pasta dishes are served with garlic bread.
River Falls Mac N Cheese
Cresto de gallo pasta, cream, blend of cheeses, topped with more cheese, before being baked till golden and bubbly then topped with sweet and spicy Barbecue pulled pork or buffalo chicken and crispy onion straws.
Cajun Seafood Sautee
tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.
Blackened Chicken Alfredo
Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with fresh tagliatelle pasta and topped with a blackened chicken breast.
Penne a La Vodka
Tender penne pasta tossed with our homemade vodka blush sauce.
Try it with Grilled Chicken, Steak, or Shrimp.
Bowl
Summer pasta bowl
Crisp green, Artichoke hearts, sweet tomatoes, roasted asparagus, grilled zucchini, fresh mozzarella, Cresto de Gallo pasta, roasted tomato zinfandel vinaigrette.
Add Chicken, Steak, Salmon Or shrimp
Avocado ranch bowl
Crisp green, wild rice pilaf, grape tomato, crispy bacon, avocado, pickled red onion, creamy ranch.
Add Chicken, Steak, Salmon or Shrimp
Every Sunday 10:00 AM to 1:00 PM
Menu
Chicken & Waffle
Sweet potato corn waffle topped with crispy Nashville style chicken tenders and hot honey butter.
Crème Brulé French Toast
Thick sliced baguette soaked in Tahitian vanilla crème Brulé then caramelized on the griddle. Topped with roasted apples, warm berry compote, and orange Chantilly cream.
Ultimate Indulgence Waffle
Belgian liege waffle, topped with warm berry compote, and vanilla bean ice cream.
River Falls Brunch Burger
½ lb patty made of a blend of American Wagyu and breakfast sausage. Topped with smoked cheddar, crispy bacon, and a fried egg on a toasted artisan roll laced with a maple chipotle aioli. Served with roasted breakfast potatoes.
Breakfast Strata
Buttery Croissant layered with smoked ham, roasted tomatoes, sauteed spinach, aromatics, gruyere, mozzarella, and provolone cheese, then laced with a delicate egg custard and baked till golden. Served With Roasted Breakfast Potatoes.
Classic Denver Omlet
Creamy 3 egg omelet filled with smoked ham, cheddar cheese, bell peppers and sauteed onions. Served with roasted breakfast potatoes.
Steak Chilaquiles Divorciado
Thick cut Tortilla chips sauteed in red chili sauce and tomatillo salsa. Then topped with garlic steak, cotija cheese, avocado and cilantro lime crema, finished with 2 fried eggs.
Croque Madame
Thick sliced sourdough brushed with Dijon and topped with smoked ham, gruyere cheese and a parmesan bechamel, grilled to a crispy golden brown then topped with more bechamel, and gruyere and broiled till bubbly and finished with a fried egg. Served with Roasted Breakfast potatoes.
New England Omlet
creamy 3 egg omelet filled with smoked salmon, roasted tomatoes, asparagus, and a creamed Montrachet goat cheese. Served with roasted breakfast potatoes.
Steak Tips & Eggs
8oz Sirloin Steak Tips And 2 Eggs Served With Breakfast Potatoes.
Buttermilk Pancakes
Stack Of Buttermilk Pancakes Served With Your Choice Of Real Maple Syrup And Sweet Cream Butter Or Fresh Fruit And Homemade Whipped Cream.
Avocado Toast
Artisan Sourdough Toast Topped With Fresh Avocado, Pickled Red Onion, Sweet Roasted Tomato, And 2 Fried Eggs.
Special
Special
$1 Bud Light
From 11.30Am to 3Pm