Our Menu

Appetizers

Calamari

Tender calamari, sweet and hot cherry peppers tossed in a light batter and fried till crispy, dusted with our signature citrus spice, and served with marinara for dipping.

Hand Breaded Onion Rings

Hand Breaded ¾” thick onion rings fried to a crispy golden brown and served with our signature burger sauce for dipping.

Traditional Wings

Traditional wings tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.

Boneless Wings

Boneless breaded chicken tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.

Loaded Fries

crispy shoestring fries topped in one of 3 styles -BBQ: Sweet and smokey pulled pork, cheddar cheese, zesty BBQ sauce, and crispy onion straws -Italian Chicken Parm. Italian cheese blend diced fried chicken, and homemade marinara. -Garlic Steak: shredded cheese, chopped garlic marinated steak tips, garlic-infused beef demi glaze.

Pulled Pork Sliders

Tender pulled pork, smokey barbecue, creamy slaw, and crisp onion straws on toasted Hawaiian rolls.

Wonton Tacos

Choice of Pulled pork with Asian slaw, grilled chicken, or Garlic steak.

Charcutiere Board

Chefs’ selection of cheeses and cured meats served with olives, grilled artichoke hearts, and cherry peppers. Bread and crackers.

Roasted Brussels Sprouts

Tender Brussels sprouts and butternut squash tossed with a sweet and smokey dry rub and roasted, then finished with a balsamic fig drizzle.

Soups & Salads

River Falls Salad

crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.

Caesar Salad

crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.

Oriental Crispy Chicken Salad

crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,

Harvest Salad

crisp lettuce, roasted butternut squash, candied pecans, shaved parmesan, cornbread croutons, crispy bacon, maple cider dressing

NE Clam Chowder

clams, celery, onion, and chopped potato in a rich and creamy clam broth.

Soup of The Day

Every day something different to try !!!

Burgers & Sandwiches

Bacon Cheeseburger

½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.

Cowboy Burger

½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and Smokey Barbecue sauce on a toasted Brioche roll.

River Falls Chicken Sandwich

choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted artisan Bianco roll.

Crispy Fish Sandwich

crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted artisan Bianco roll.

From the Grille

River Falls Steak Tips

10 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, Teriyaki, beef demi-glaze.

Baby Back Ribs

Our tender house-smoked baby back ribs are finished with smokey Barbecue,

Baseball Cut Sirloin

10 oz USDA Choice baseball cut sirloin cooked to your specification

NY Strip

16 Oz USDA Choice New York Strip flame broiled to your specification.

River Falls Pork Chops

Double cut 10 oz pork loin chop, flame broiled and served on an apple and celery root sauté with a country Dijon maple glaze.

Bourbon Chicken

Tender marinated chicken breast flame-broiled and glazed with our signature bourbon glaze smothered with mushrooms, grilled onions, bacon, and jack cheese.

Woodsman Chicken

Tender chicken breast Iron seared and topped with a sautéed mushroom and roasted shallot chicken demi-glaze.

Seafood

Baked Ne Haddock

Delicate flakey haddock topped with a buttery cracker crust and baked served with our house made creole tartar sauce, served with choice of potato and seasonal vegetable.

Fish & Chips

Delicate haddock dipped in our signature beer batter and fried to a crispy golden brown. Served with fries, coleslaw, lemon, and homemade tartar sauce

Shrimp Platter

choice of fried or grilled, ½ pound of jumbo shrimp, lightly breaded and fried or basted with garlic lemon butter and grilled served with choice of potato and seasonal vegetables.

Bourbon Salmon

fresh Atlantic salmon iron seared and basted with our signature bourbon glaze served with a choice of potato and seasonal vegetables.

Seafood Gratinee

Tender cuts of haddock, Salmon, and Shrimp. Tossed in a light and creamy seafood sauce, topped w parmesan cheese, and broiled gratinee style served with a choice of potato and seasonal vegetables.

Pasta & Sautée

Cajun Seafood Sautee

Tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.

River Falls Pulled Pork Mac N Cheese

Tender elbow pasta tossed with cream, and a blend of cheeses, topped with more cheese and baked till golden and bubbly. Topped with house-smoked sweet and spicey barbecue pork and crispy onion straws.

Blackened Chicken Alfredo

Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with fresh tagliatelle pasta and topped with a blackened chicken breast.

Penne a La Vodka

Tender penne pasta tossed with our homemade vodka blush sauce. Try it topped with Grilled Chicken, Steak, or Shrimp.

Desserts

River Falls Chocolate Cake

Super moist chocolate cake enrobed in dark chocolate ganache served warm with a scoop of vanilla bean ice cream and raspberry compote

Honey Rose Cheesecake

decadent cheesecake delicately flavored with honey and rose on a spiced crust. Served with a spiced dark berry compote and fresh honey.

Caramel Apple Streusel Pie

butter pastry crust filled with cinnamon-laced apples and rich caramel, topped with a crispy streusel topping.

Cherry Pie

tart Bing cherries and sweet dark cherries mingled in a bright cherry compote fill this two-crust pie.

Razzle Berry Pie

buttery crust filled with a sweet-tart mixture of blackberries and raspberries topped with a sugar-dusted lattice creates a perfect berry pie.

Coconut Cream Pie

Buttery pastry crust filled with a rich vanilla coconut custard and topped with whipped cream and toasted coconut.

French Silk Pie

the ultimate chocolate cream pie, chocolate shortbread crust filled with a velvety dark chocolate custard and topped with whipped cream and shaved chocolate.

Appetizers

Calamari

tender calamari, sweet and hot cherry peppers tossed in a light batter and fried till crispy, dusted with our signature citrus spice, and served with marinara for dipping.

Loaded Fries

crispy shoestring fries topped in one of 3 styles -BBQ: Sweet and smokey pulled pork, cheddar cheese, zesty BBQ sauce, and crispy onion straws -Italian Chicken Parm: Italian cheese blend diced fried chicken and homemade marinara. -Garlic Steak: shredded cheese, chopped garlic marinated steak tips, garlic-infused beef demi glaze.

Traditional Wings

Traditional bone-in wings tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.

Boneless Wings

Boneless breaded chicken tossed in your choice of smokey barbecue, sticky buffalo, Asian chili garlic, bourbon glaze, classic buffalo, or zesty garlic parmesan.

Soups & Salads

Soup of the Day

Every Day something different from chef !!!

NE Clam Chowder

clams, celery, onion, and potato in a rich and creamy clam broth.

Caesar Salad

crisp romaine, homemade ciabatta croutons, shaved parmesan, tossed with Caesar dressing.

River Falls Salad

crispy lettuce, red onion, grape tomatoes, cucumber, ciabatta croutons, and shredded cheddar cheese, tossed with your choice of dressings.

Oriental Crispy Chicken Salad

crispy lettuce, julienned carrots, red and yellow bell pepper, Bok Choy, toasted almonds, wonton chips, mandarin oranges, and crispy fried chicken tossed in a sesame ginger dressing,

Wraps

Chicken Wrap

choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade in the wrap.

Crispy Fish Wrap

crispy beer battered haddock, creamy grinder slaw, and Creole remoulade in the wrap.

Italian Cold Wrap

An assortment of Italian cold cuts, creamy grinder slaw, and sliced provolone cheese in the wrap.

Oriental Crispy Chicken Wrap

Fried chicken tenders, crisp greens, shredded carrots, bok choy, sweet peppers, mandarin oranges, and ginger sesame dressing rolled up in a fresh wrap.

Salmon BLT Wrap

Iron-seared salmon, crispy applewood smoked bacon, tomato, and crisp lettuce with sundried pesto aioli.

Burgers & Sandwiches

Italian Cold Cut

An assortment of Italian cold cuts, creamy grinder slaw, and sliced provolone cheese. Served on an artisanal roll

Mushroom Steak Sandwich

tender shaved beef, sauteed mushrooms, and caramelized onions finished with melted provolone on a toasted artisan roll.

Philly Cheesesteak Sandwich

shaved beef, sauteed with julienned peppers and sweet onions then finished with melted provolone cheese on a toasted artisan roll.

Chicken Parmesan Grinder

crispy hand-breaded chicken breast, marinara, and mozzarella cheese on a toasted artisan roll.

Crispy Fish Sandwich

crispy beer battered haddock, creamy grinder slaw, Creole remoulade, on a toasted artisan Bianco roll.

Chicken Sandwich

choice of crispy or grilled chicken, lettuce, or tomato. Onion, bread and butter pickles, and Creole remoulade. Served on a toasted artisan Bianco roll.

Pulled Pork Sliders

Tender pulled pork, smokey barbecue, creamy slaw, and crisp onion straws on toasted Hawaiian rolls.

Cowboy Burger

: ½ pound Angus beef patty flame broiled and topped with American cheese, applewood smoked bacon, crispy onion straws, and smokey Barbecue sauce on a toasted Brioche roll.

Bacon Cheeseburger

½ pound angus beef patty flame broiled and served topped with lettuce, tomato, onion, white cheddar, applewood smoked bacon, and our signature burger sauce, on a toasted brioche bun.

Entrees

River Falls Steak Tips

8 oz tender sirloin steak tips cooked to order served as is or tossed with bourbon glaze, barbecue, or teriyaki served with choice of fries or homestyle mashed potato, & seasonal vegetables.

Rib Basket

Our tender house-smoked baby back ribs are finished with smokey Barbecue served with fries.

Chicken Basket

crispy chicken tenders finished in your choice of plain, BBQ, bourbon glaze, Sticky Buffalo, Traditional Buffalo, or garlic Parmesan and served with Fries.

Chicken & Rib Combo

The best of both worlds get a mix of our tender smoked ribs and crispy chicken served with fries.

Fish & Chip Basket

Tender haddock hand breaded and fried to a crisp golden brown served with lemon, tartar sauce, and fries.

Bourbon Salmon

fresh Atlantic salmon iron seared and basted with our signature bourbon glaze served with a choice of fries or homestyle mashed potato, & seasonal vegetables.

Pasta

Pulled Pork Mac N Cheese

tender elbow pasta tossed with cream, and a blend of cheeses, topped with more cheese, before being baked till golden and bubbly then topped with sweet and spicy Barbecue pulled pork and crispy onion straws.

Cajun Seafood Sautee

tender pieces of fresh Haddock, Salmon, and Shrimp sauteed with mushrooms, spinach, and grape tomatoes in a creamy blackened alfredo and tossed with penne pasta.

Blackened Chicken Alfredo

Grape tomatoes and fresh spinach in our creamy alfredo sauce tossed with fresh tagliatelle pasta and topped with a blackened chicken breast.

Penne a La Vodka

Tender penne pasta tossed with our homemade vodka blush sauce. Try it with Grilled Chicken, Steak, or Shrimp.